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Pinot Bianco from superior sites in Appiano Monte was fermented in barriques (50%) and large oak casks (50%) for 11 months and another six months in stainless steel tanks
and seared wood
fine-grained tannins and lively acidity
Japanese Sake
Edmond Briottet Creme de Cassis Color:default Pinot Bianco from superior sitesCrme de Cassis de Dijon is Briottet's flagship liqueur. Noir de Bourgogne black currant fruit is sourced from four local fields with harvest typically taking place in July. A deep, dark burgundy color, this black currant liqueur is rich and thick, with jam like grape and raisin flavors.
